Butternut Squash & Pineapple Curry
This Southeast Asian dish is ready in less than an hour and is a great choice to add to your meal prep rotation. Pineapple Curry Soup Every once in a while my husband will look at the list of dishes I’ve picked out to create for our blog and give me a “who is going […]
Cauliflower Tahini Soup
This cauliflower tahini soup recipe is vegan, gluten free and perfect for fall. It’s straightforward to make with only 13 ingredients.
Stuffed Delicata Squash
Sage, brown sugar and apples create the flavor profile for this perfect winter dish. Our stuffed delicata squash recipe is vegetarian, vegan, dairy-free and gluten free. Plus, it only takes 45 minutes to make.
Vegan Pumpkin Ravioli Recipe
This vegan pumpkin ravioli is so good my husband went to sleep and woke up thinking about it.
Chickpea Noodle Casserole
A Plant Based Twist on Tuna Noodle Casserole What we have here is a classic comfort-filled casserole. The normal tuna noodle casserole we all eat from Maine to Miami, sea to shining sea, loses the tuna in our version, replacing the bland tuna with savory chickpeas. This recipe is a sure-fire way to make sure […]