Red Cabbage Beet Sauerkraut
Beet sauerkraut has a strong taste, and it becomes more earthy the longer you wait to eat it. It’s definitely for the bold and adventurous. Our beet sauerkraut recipe is simple and straight to the point: red cabbage, ginger, red beets and salt. These four ingredients combine to create a tangy, earth flavor that will provide you with plenty opportunity to experiment. Plus, who doesn’t love a colorful kraut?

How to Eat Beet Sauerkraut
Beet sauerkraut has a strong taste, and it becomes more earthy the longer you wait to eat it. It’s definitely for the bold and adventurous. Try enjoying your beet sauerkraut the following ways:
- On a tofu or tempeh reuben: whip up some Russian dressing, grill some lightly seasoned tofu or tempeh, add some plant based cheese if you have it and top with beet sauerkraut.
- With a falafel plate: enjoy beet sauerkraut with pita, falafel, tomatoes, cucumber. Serve with a tzatziki sauce.
- On a veggie dog: your favorite veggie dog + beet sauerkraut = mind blown.
- With tacos: tacos, any way you like them plus beet sauerkraut!
- Fried rice: beet sauerkraut fried rice is a great way to pack a lot of flavor into a simple dish fast.
- Potato Latkes – patty together mashed potatoes and beet kraut, then fry them up in a pan.

Nutrition Facts
20 servings per container
Calories26
- Amount Per Serving% Daily Value *
- Total Fat
0.1g
0%
- Sodium 527mg 22%
- Amount Per Serving% Daily Value *
- Potassium 75mg 3%
- Total Carbohydrate
6.2g
2%
- Dietary Fiber 1.7g 4%
- Sugars 3.9g
- Protein 0.6g 0%
- Calcium 2%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Nutritional values are approximate based on best available data
We just finished ours and had it on a Reuben and it was sooo good!