Beet Sauerkraut
This beet sauerkraut is a fun recipe to throw in your fermenting rotation and is great on tempeh reubens!
Pinto Bean Beet Burgers
These pinto bean beet burgers are plant based and keep in the freezer well. This is the perfect item to make over the weekend and then enjoy all week when you have a busy schedule. We prefer ours paired with some homemade Russian dressing, pickles and lettuce. If you’re feeling extra ambitious you can make […]
Beet Stems Pickled
Don’t Let Half the Beet go to Waste Beets are beautiful – bright colorful veggies with extravagant stems and leaves… so why do we let so much of them go to waste? It feels commonplace to rip the stems and leaves off and toss them in the compost. It’s a shame, because both the stems […]