Smoothies are one of my favorite breakfasts and cold brew coffee has been my morning go-to ever since my brother and sister got us a cold brew coffee maker. Why not have both in one go? A filling, creamy smoothie that also packs a bit of caffeine is a win in my book. Add almond butter in the equation and the only question is “did I just have dessert for breakfast?”.
How to Make a Cold Brew Breakfast Smoothie
If you want to make a cold brew breakfast smoothie you need an ingredient that will thicken up your cold brew. You could use ice, but then you’d be veering towards a frozen coffee drink and not a smoothie. You also need to consider that coffee has a strong taste, and not all of your typical smoothie ingredients will play nicely with it. For these reasons I think frozen bananas are the absolute best choice for a cold brew breakfast smoothie. My cold brew breakfast smoothie uses frozen bananas, cold brew coffee, canned coconut milk and a bit of almond butter. The result is a really creamy smoothie that will remind you of ice cream.
Nutrition Facts
2 servings per container
Calories512
- Amount Per Serving% Daily Value *
- Total Fat
35.5g
54%
- Saturated Fat 20.30g 100%
- Sodium 18mg 1%
- Amount Per Serving% Daily Value *
- Potassium 1079mg 31%
- Total Carbohydrate
49.9g
17%
- Dietary Fiber 9g 36%
- Sugars 25.7g
- Protein 9.2g 18%
- Calcium 2%
- Iron 36%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Nutritional values are approximate based on best available data
Cold Brew Banana Smoothie
2
servings5
minutes0
minutes512
kcal5
minutesThis cold brew banana smoothie has 4 ingredients and only take 5 minutes to make.
Ingredients
3 bananas, frozen
1/2 cup cold brew coffee
3/4 cup canned coconut milk
3 Tbsp almond butter (save half for the drizzle)
Directions
- Blend frozen bananas, cold brew coffee, coconut milk and half of the almond butter until smooth.
- Heat up the second half of the almond butter in the microwave for 30 seconds. Stir well and drizzle down the side of your serving glasses.
- Pour the cold brew banana smoothie mixture into glasses & enjoy!
Video Recipe
Tips & Tricks
- Melt a little almond butter and drizzle it down the side of your glasses before pouring the smoothie in. It will look beautiful and you’ll be able to eat it with a spoon like a sundae.
- Break your bananas up into 1″ chunks when freezing them. This will make blending them easier, especially if you’re working with a finicky blender.
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I really loved this smoothie. It’s going to be a new morning go-to.
Great to hear Anna, enjoy!
No coconut milk, replaced with Almond milk….. Very delicious!
Thanks for sharing
So glad you liked it! Thank you for checking out our recipes.
So delicious, thank you for sharing