Lion’s Mane Crab Cakes
This Lion’s Mane mushroom crab cake recipe is vegan and absolutely delicious. We pair our cakes with a tangy dill, tomato and hot sauce mayo.
Gluten Free Butternut Squash Ravioli
Gluten free and vegan, this butternut squash ravioli recipe features a simple sauce that lets the ravioli filling ingredients shine.
Butternut Squash & Pineapple Curry
This Southeast Asian dish is ready in less than an hour and is a great choice to add to your meal prep rotation. Pineapple Curry Soup Every once in a while my husband will look at the list of dishes I’ve picked out to create for our blog and give me a “who is going […]
Cauliflower Tahini Soup
This cauliflower tahini soup recipe is vegan, gluten free and perfect for fall. It’s straightforward to make with only 13 ingredients.
Pea and Kale Soup Recipe
This soup recipe includes three types of greens plus peas and offers a deep, delicious flavor.
Roasted Beet Lemon Hummus
This roasted beet hummus recipe is super easy and can be made without tahini.
Vegan “Steak” Tartare Recipe
This beet tartare is as delicious as it is beautiful. A duo of red and golden beets sets the scene.
Baked Zucchini Fries with Avocado Crema
What to Make with Zucchini Is it just me, or is zucchini one of those things you buy and then look at a week later like… what should I do with you before you rot? It’s a shame, because there is so much to do with zucchini. You can make zucchini ice cream (yup that’s […]
Tart Mango Berry Smoothie
Finding the Time to Make a Nice Breakfast It feels like I always tell myself I am going to commit to having smoothies for breakfast and then I run out the door with a peice of toast (or nothing at all) instead. I realized how much frozen fruit I had accumulated over the past few […]
Quick Vegan Sourdough Biscuits
My favorite part about these biscuits? They are easy. These biscuits are a breakfast in themselves, or the perfect accompaniment to tofu scramble.