Tart Mango Berry Smoothie

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Finding the Time to Make a Nice Breakfast

It feels like I always tell myself I am going to commit to having smoothies for breakfast and then I run out the door with a peice of toast (or nothing at all) instead. I realized how much frozen fruit I had accumulated over the past few months when the virus hit and store shelves all felt a bit thin. It felt like a good time to start blending again, especially since I was working from home.

Tart and triple berry mango smoothie by Roaring Spork

This Smoothie has no Added Sugars

My husband said this smoothie is a bit tart because I didn’t put any added sugars in it, but if you ask me that’s the way a smoothie should be. I add a bit of sugar to smoothies sometimes, but I think that as long as you get the fruit proportions right it’s really not necessary (especially since fruit already has so much natural sugar). The triple berry mixture in this smoothie brings the tart, followed by a mellow buzz from the mango. The coconut flakes add a little bit of sweet and a slight chew.

Vibrant Colors Make for a Happy Breakfast

Is it just me, or does a vibrant looking meal just hit the spot for you? I’m a big fan of pretty looking dishes, so this smoothie checks all the boxes for me. It’s hard to miss a thick peice of toast when you’ve got colors in a cup. It comes out of the blender a little thick so I like to give it 5 minutes or so before eating it. At that point the flavors and colors begin to run together a little bit, reminding me of a tequila sunrise (a family favorite on spring break trips growing up).

Nutrition Facts

2 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 74.2g 114%
    • Saturated Fat 65.1g 325%
  • Sodium 48mg 2%
  • Amount Per Serving% Daily Value *
  • Potassium 1219mg 35%
  • Total Carbohydrate 54.9g 18%
    • Dietary Fiber 13.4g 52%
    • Sugars 40.4g
  • Protein 9.1g 18%
  • Calcium 6%
  • Iron 36%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Nutritional values are approximate based on best available data

Tart Mango Berry Smoothie

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Recipe by Tiffany Quillan Course: BreakfastDifficulty: Easy


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This tart mango and triple berry smoothie doesn’t have any added sugars. Top with dried coconut flakes and whole berries for a tasty twist.


  • Mango Smoothie
  • 2 cups 2 mango, frozen

  • 1.5 cups 1.5 coconut milk

  • Mixed Berry Smoothie Topping
  • 1.5 cups 1.5 mixed berries, frozen

  • 1 cup 1 coconut milk

  • 2 Tablespoons 2 dried coconut flakes (optional)


  • Add mango smoothie ingrededients to blender and process until smooth
  • Pour mango smoothie in glasses and rinse blender
  • Add mixed berry smoothie toppings to blender and process until smooth
  • Pour mixed berry smoothie topping on top of mango smoothies
  • Garnish with dried coconut flakes and mixed berries

Video Recipe

Tips & Tricks

  • The Vitamix is my favorite blender for frozen fruits.


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2 Responses

  1. This was easy to make and I love that it’s almost sour. My kids said they felt like they were eating a sour patch kid.

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