Cold Brew Banana Smoothie
Wake up in the morning with a cold brew, banana and almond butter smoothie.
Spicy Italian Tempeh Sausage Crumbles
This spicy tempeh sausage makes a great pizza topping.
Vegan “Steak” Tartare Recipe
This beet tartare is as delicious as it is beautiful. A duo of red and golden beets sets the scene.
Baked Zucchini Fries with Avocado Crema
What to Make with Zucchini Is it just me, or is zucchini one of those things you buy and then look at a week later like… what should I do with you before you rot? It’s a shame, because there is so much to do with zucchini. You can make zucchini ice cream (yup that’s […]
Strawberry Basil Smoothie with Peaches
Basil and Strawberries are a Winning Combo Basil in a smoothie? You bet! Strawberries and basil complement each other really beautifully. Add a little bit of sugar to the mix and you’ve got a prize winning combo. We added a peach base to this smoothie to amp up the flavor (and the color). Double Layer […]
Tart Mango Berry Smoothie
Finding the Time to Make a Nice Breakfast It feels like I always tell myself I am going to commit to having smoothies for breakfast and then I run out the door with a peice of toast (or nothing at all) instead. I realized how much frozen fruit I had accumulated over the past few […]
Tofu Scramble Breakfast Burritos
I really didn’t miss much when I decided to start eating plant based. I was never fond of steak and I was too lazy to worry about marinating chicken. There were only ever two items I found myself craving: cheese and eggs. Cheese has gotten about 100 times easier to replace in the 6 years […]
Quick Vegan Sourdough Biscuits
My favorite part about these biscuits? They are easy. These biscuits are a breakfast in themselves, or the perfect accompaniment to tofu scramble.
Easy Thin Crust Pizza Dough
We’ve Perfected the Thin Crust Pizza Give Homemade Crust a Chance Making homemade pizza crust can seem intimidating at first, but its no different than any other bread. All it takes is a few ingredients, an accurate way to measure those ingredients and a quick knead before letting the crust rise over the next few […]
Chickpea Noodle Casserole
A Plant Based Twist on Tuna Noodle Casserole What we have here is a classic comfort-filled casserole. The normal tuna noodle casserole we all eat from Maine to Miami, sea to shining sea, loses the tuna in our version, replacing the bland tuna with savory chickpeas. This recipe is a sure-fire way to make sure […]